Holy Ghost! /// 5.19.11

Holy Ghost Performs 3 songs live from the Electronic Beats Festival in Cologne.

Tracks: Hold My Breath, Do It Again & Jam For Jerry (RIP Brother)

Local Natives /// Warning Sign

"Hear my voice, hear my voice,
It's saying something, I hope you're concentrating"

These mustachioed left coasters perform a sweet rendition of the Talking Heads's track 'Warning Sign' off the first co-production by Brian Eno's 'More Songs About Building and Food'. Luckily the Local Natives put their signature psych-folk twist on the track and do play it straightforward, watch the video that was filmed back in 2009 at the Doug Fir in Portland.

TiRon & Ayomari /// If I Had You (ft. Thundercat)

Some West Coast Love for TiRon and Ayomari w/ one of the tracks off their new album "A Sucker For Pumps" which you can stream/download right here. This track features the one and the only Stephen 'Thundercat' Bruner on bass. Enjoy

Moonrise Kingdom Trailer

Official Trailer of the New Wes Anderson film 'Moonrise Kingdom'

Set on an island off the coast of New England in the 1960s, as a young boy and girl fall in love they are moved to run away together. Various factions of the town mobilize to search for them and the town is turned upside down -- which might not be such a bad thing.

BOTTLE ROCKET BY ANDERSON,WES (Blu-Ray)

bibio /// fire ant

And check out the hood internet rmx below...

iBeats Headphones with ControlTalk From Monster 129584

Apple In-Ear Headphones with Remote and Mic - Headphones

Sony Noise Canceling Headphones - Auction products

Teriyaki Chicken

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 cup brown sugar
• 1/2 cup lite soy sauce
• 1 tablespoon apple cider vinegar
• 2 tablespoon garlic (minced)
• 1/2 tablespoon ground ginger
• 1 teaspoon pepper
• 1 teaspoon cayenne
• 8 boneless skinless chicken thighs

Directions

1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger, black pepper & cayenne or chilli powder. Let simmer, stirring frequently, until sauce thickens and bubbles.

2. Preheat oven to 375 degrees F.

3. Place chicken  in a lightly greased baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.

4. Bake in the preheated oven for 30 minutes. Turn oven down to 350 and turn pieces over, and bake for another 20 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

5.  Pour the juice from the pan into a bowl & make a gravy. Serve over rice.

"Stainless Steel Cook Book Holder"

Food Network Magazine Great Easy Meals Cookbook

"Cast Iron Cooking Cookbook"