Spicy Red Pepper Jelly

Ingredients

• 2 Red Peppers 
•  1 Scotch Bonnet Pepper 
•  1 1/4 cup Sugar 
• 1/2 cup apple cider 
• Salt 
• Zest juice lemon 
• 1 Ginger Root, finely diced

Directions

1. Put Peppers In a food processor & pulse.
2. Put rest of ingredients in a saucepan and cook over med-high heat.
3. Cook till bubbling then drop the heat and let simmer for 30 minutes.

Goes w/ lamb, chicken, fish & spring rolls.