Wednesday, June 27, 2012

Mediterranean Chicken Thighs
















Ingredients
  • 2 Lemons (Juiced) 
  • 5 tbsp Olive Oil 
  • 6 cloves of garlic 
  • 1 tbsp Basil 
  • 2 tbsp Oregano 
  • 1 tbsp Red Wine Vinegar 
  • 1 tbsp Cumin 1 tbsp Honey 
  • 1 tbsp Salt 1 tbsp Pepper 
  • 5 boneless skinless chicken thighs 
  • 1 Onion 
  •  2 Peppers 
  • 2 tbsp Butter



Directions

1. Mix lemon, olive oil, garlic, basil, oregano, red wine vinegar, cumin, honey, salt, pepper & chicken in a bowl. Marinate for at least 2 hrs or overnight.

2. Slice the onion & pepper & cook on medium heat with garlic, butter, olive oil, salt & pepper for 10 minutes.

3. Preheat oven to 350 degrees

4. Grease the bottom of a glass baking dish and place the chicken in the dish. Pour over the onions & peppers and cook for 30-40 minutes.

- Serve w/ couscous, rice or potatoes



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