Sweet 'n Sticky Sriracha Chix

Ingredients

• 2 tbsp Sriracha 
• 4 tbsp Garlic 
• 1 tbsp Ground Ginger 
• 2 tbsp Honey 
• 1 tbsp Brown Sugar 
• Salt & Pepper 
• 1 tsp Seasame Oil 
• 1 tsp Fish Sauce 
• 1 tsp Red Chili Paste 
• 1/4 cup Soy Sauce 
• 3-4 boneless skinless chicken breasts (cut into inch strips)

Directions

1. Mix all the ingredients in a bowl. 


2. Cut chicken into inch thick strips & put some season salt and pepper on them.


3. Heat olive oil & butter in a skillet over medium heat. Add chicken and brown both sides about 2 minutes on each side.

4. Pour sauce over the chicken. Simmer uncovered until the sauce gets thick, 15-20 minutes on low-med heat.

- Serve over rice w/ remaining sauce