Arroz con Chorizo y Camarones

Ingredients

• 1 tablespoon oil 
• 3 Colombian chorizos, sliced 
• 1 spanish onion 
• 1 red onion, diced 
• 1 yellow onion, diced 
• 4 garlic cloves, minced 
• 2 tomatoes, chopped fine 
• 1 scallion, chopped fine 
• 2 cups pearl rice 
• 4 1/2 cups chicken stock 
• 1 teaspoon sazon goya 
• 1/2 lb. shrimp, peeled and deveined
• 1 handful of cilantro 
• 1 tablespoon of cayenne salt & pepper

Directions

1. In a large pot sauté the chorizo in oil for 7 minutes or until brown, remove and set aside to rest. 
2. Add the garlic, onions, peppers, tomatoes & scallion to the pot and cook for 10 minutes or till translucent. 3. Add the rice and stir to coat for 2 minutes. 
4. Add the chicken stock, stir while bringing to a boil. Add the chorizo & sazon. Reduce the heat to low, cook & cover for 15 minutes. 
5. Add the shrimp, cook for another 15 minutes. 
6. Turn off the heat and fluff the rice w/ a fork. Add the fresh cilantro and stir. Cover and let sit for 5 minutes then serve with a lime. 

WATCH: Big Boi & Little Dragon "Mama Told Me"

Earlier this week, Big Boi made a surprise appearance with Swedish electronic group Little Dragon, premiering "Mama Told Me" for a Vitamin Water Uncapped Show in Austin, TX. "Mama Told Me" will be one of the tracks off the upcoming Big Boi album "Vicious Lies and Dangerous Rumors" which drops on November 13th. Reminiscent of last year on SBTRK's "Wildfire", Yukimi delivers another great hook for Atlanta royalty...peep the vid below.