Arroz con Chorizo y Camarones

Ingredients

• 1 tablespoon oil 
• 3 Colombian chorizos, sliced 
• 1 spanish onion 
• 1 red onion, diced 
• 1 yellow onion, diced 
• 4 garlic cloves, minced 
• 2 tomatoes, chopped fine 
• 1 scallion, chopped fine 
• 2 cups pearl rice 
• 4 1/2 cups chicken stock 
• 1 teaspoon sazon goya 
• 1/2 lb. shrimp, peeled and deveined
• 1 handful of cilantro 
• 1 tablespoon of cayenne salt & pepper

Directions

1. In a large pot sauté the chorizo in oil for 7 minutes or until brown, remove and set aside to rest. 
2. Add the garlic, onions, peppers, tomatoes & scallion to the pot and cook for 10 minutes or till translucent. 3. Add the rice and stir to coat for 2 minutes. 
4. Add the chicken stock, stir while bringing to a boil. Add the chorizo & sazon. Reduce the heat to low, cook & cover for 15 minutes. 
5. Add the shrimp, cook for another 15 minutes. 
6. Turn off the heat and fluff the rice w/ a fork. Add the fresh cilantro and stir. Cover and let sit for 5 minutes then serve with a lime.