Grilled Rosemary Garlic & Ginger Pork Chops

Ingredients

• 4 Center Cut Pork Chops (1 inch thick)
• 1/2 cup fresh lime juice
• 2 teaspoons crushed dried rosemary
• 2 teaspoons ground ginger
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 2 teaspoons garlic, minced
• Asparagas
• Olive Oil
• Salt & Pepper
• Can of Black Beans
• Vigo Yellow Rice
• 1 Sweet Onion
• 2 Red Peppers
• 1 teaspoon of Butter

Directions

1. To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl & mix.
2. To use the marinade, pour the marinade into a resealable plastic bag, and add up to 4-6 of pork chops. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.
3. Heat up the Beans, Cook the Rice
4. Rough Chop the Onion & Pepper, then Sautee w/ Butter & Olive Oil until soft, add salt & pepper to taste.
5. Rub Olive Oil, Salt & Pepper on the Asparagas and put on the grill for about 20.
6. Grill Pork Chops 5 Minutes on Each Side , Add remaining Marinade after the flip.