Steak Tacos

Ingredients

• 2 lb. Skirt Steak
• 2 tablespoons chopped garlic
• 1 jalapeño chile pepper, seeded and minced
• 1 teaspoon cumin
• 1 large handful fresh cilantro
• Kosher salt
• Black Pepper
• 2 limes, juiced
• 2 tablespoons white vinegar
• 1/2 teaspoon sugar
• 1/2 cup olive oil

Directions

1. Lay the flank steak in a large bowl. Combine marinade ingredients and pour the marinade over the steak. Make sure each piece is well coated. Cover in plastic wrap and refrigerate for 1-4 hours.

2. Fire up the grill & season both sides of the steak pieces with salt and pepper. Grill the pieces for a few minutes only, on each side, depending on how thin they are, until medium rare to well done, to your preference. You may need to work in batches. Remove the steak pieces to a cutting board and let rest for 5 minutes. Thinly slice the steak across the grain on a diagonal.