Sweet 'n Sticky Sriracha Chix

Ingredients

• 2 tbsp Sriracha 
• 4 tbsp Garlic 
• 1 tbsp Ground Ginger 
• 2 tbsp Honey 
• 1 tbsp Brown Sugar 
• Salt & Pepper 
• 1 tsp Seasame Oil 
• 1 tsp Fish Sauce 
• 1 tsp Red Chili Paste 
• 1/4 cup Soy Sauce 
• 3-4 boneless skinless chicken breasts (cut into inch strips)

Directions

1. Mix all the ingredients in a bowl. 


2. Cut chicken into inch thick strips & put some season salt and pepper on them.


3. Heat olive oil & butter in a skillet over medium heat. Add chicken and brown both sides about 2 minutes on each side.

4. Pour sauce over the chicken. Simmer uncovered until the sauce gets thick, 15-20 minutes on low-med heat.

- Serve over rice w/ remaining sauce

Mediterranean Chicken Thighs

Ingredients

• 2 Lemons (Juiced) 
• 5 tbsp Olive Oil 
• 6 cloves of garlic 
• 1 tbsp Basil 
• 2 tbsp Oregano 
• 1 tbsp Red Wine Vinegar 
• 1 tbsp Cumin 1 tbsp Honey 
• 1 tbsp Salt 1 tbsp Pepper 
• 5 boneless skinless chicken thighs 
• 1 Onion 
•  2 Peppers 
• 2 tbsp Butter

Directions

1. Mix lemon, olive oil, garlic, basil, oregano, red wine vinegar, cumin, honey, salt, pepper & chicken in a bowl. Marinate for at least 2 hrs or overnight.

2. Slice the onion & pepper & cook on medium heat with garlic, butter, olive oil, salt & pepper for 10 minutes.

3. Preheat oven to 350 degrees

4. Grease the bottom of a glass baking dish and place the chicken in the dish. Pour over the onions & peppers and cook for 30-40 minutes.

- Serve w/ couscous, rice or potatoes

Holy Ghost! /// 5.19.11

Holy Ghost Performs 3 songs live from the Electronic Beats Festival in Cologne.

Tracks: Hold My Breath, Do It Again & Jam For Jerry (RIP Brother)

Local Natives /// Warning Sign

"Hear my voice, hear my voice,
It's saying something, I hope you're concentrating"

These mustachioed left coasters perform a sweet rendition of the Talking Heads's track 'Warning Sign' off the first co-production by Brian Eno's 'More Songs About Building and Food'. Luckily the Local Natives put their signature psych-folk twist on the track and do play it straightforward, watch the video that was filmed back in 2009 at the Doug Fir in Portland.

TiRon & Ayomari /// If I Had You (ft. Thundercat)

Some West Coast Love for TiRon and Ayomari w/ one of the tracks off their new album "A Sucker For Pumps" which you can stream/download right here. This track features the one and the only Stephen 'Thundercat' Bruner on bass. Enjoy

Moonrise Kingdom Trailer

Official Trailer of the New Wes Anderson film 'Moonrise Kingdom'

Set on an island off the coast of New England in the 1960s, as a young boy and girl fall in love they are moved to run away together. Various factions of the town mobilize to search for them and the town is turned upside down -- which might not be such a bad thing.

BOTTLE ROCKET BY ANDERSON,WES (Blu-Ray)

bibio /// fire ant

And check out the hood internet rmx below...

iBeats Headphones with ControlTalk From Monster 129584

Apple In-Ear Headphones with Remote and Mic - Headphones

Sony Noise Canceling Headphones - Auction products

Teriyaki Chicken

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 cup brown sugar
• 1/2 cup lite soy sauce
• 1 tablespoon apple cider vinegar
• 2 tablespoon garlic (minced)
• 1/2 tablespoon ground ginger
• 1 teaspoon pepper
• 1 teaspoon cayenne
• 8 boneless skinless chicken thighs

Directions

1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger, black pepper & cayenne or chilli powder. Let simmer, stirring frequently, until sauce thickens and bubbles.

2. Preheat oven to 375 degrees F.

3. Place chicken  in a lightly greased baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.

4. Bake in the preheated oven for 30 minutes. Turn oven down to 350 and turn pieces over, and bake for another 20 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

5.  Pour the juice from the pan into a bowl & make a gravy. Serve over rice.

"Stainless Steel Cook Book Holder"

Food Network Magazine Great Easy Meals Cookbook

"Cast Iron Cooking Cookbook"

Chili Rub

Ingredients

• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 teaspoon granulated garlic
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon cayenne 
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Family Recipe Book and Organizer

Food Network Magazine Great Easy Meals Cookbook

The Neelys' Celebration Cookbook by Pat and Gina Neely - Books

Carne Frita

Ingredients

• 3-4 lb pork shoulder (cut into 1" chunks)
• 1/4 cup of red wine vinegar 
• 1/3 cup of olive oil
• 1 tablespoon of Goya Adobo
• 6 cloves of garlic (mashed)
• 1 tablespoon of oregano
• 1 tablespoon of salt
• 1 tablespoon of pepper
• 1 teaspoon of cayenne
• 1 teaspoon of cumin
• 1 teaspoon of paprika 
• 1 jug of vegetable oil

Directions

1. Rinse meat, add vinegar, garlic, adobo, oregano and olive oil. Let marinate for 2 hours or overnight.

2. Deep Fry at 350 degrees in medium sized batches till finished (10-12 minutes). Drain and serve w/ rice & beans.

Shuggie / Aht Uh Mi Hed

Facts

1. Shuggie Otis played bass on Zappa's 'Peaches en Regalia'
2. Shuggie Otis turned down an offer to play w/ the Stones
3. Shuggie Otis is on David Byrne's independant lable, Luaka Bop Records
4. Shuggie Otis is a bad man

Shuggie Otis /// 'Aht Uh Mi Hed' (Inspiration Information)

Bill Burr Gives a Tour

One of the best comedians going right now...Bill Burr gives a tour of Santa Monica & Venice, California. If you haven't listened to his weekly podcast, I strongly suggest you get on that. 


Listen to that here: Bill Burr's Monday Morning Podcast

And check out his special here:

BILL BURR:WHY DO I DO THIS BY BURR,BILL (DVD)

Thundercat /// Walkin' (Official)

Possibly the best bassist to emerge on the scene in the past decade, Stephen 'Thundercat' Bruner is out to destroy every genre & face in the game. Flying Lotus produced Thundercat's debut album 'The Golden Age of the Apocalypse' and I'm really feeling this new jazz west coast movement the Brainfeeder camp is creating. Thundercat keeps busy when not playing his own shit w/ Erykah Badu & Suicidal Tendancies. 

Directed by: Holly & Kelly Port

Additional camera: Austin Winchell
Editor: Adam Tillman-Young

Support THUNDERCAT - THE GOLDEN AGE OF THE APOCOLAPSE on Brainfeeder.com or iTunes

Japanese Pork

Ingredients

• 2 Pork tenderloin (1lb. each)
• 8 cloves garlic, peeled and minced
• 5 tablespoons Japanese soy sauce
• 1 tablespoon water
• 1 teaspoon sugar
• 2 tablespoons sesame oil
• 3-4 scallions, chopped
• 1 teaspoon freshly ground black pepper
• 1 tablespoon crushed sesame seeds
• 1 tablespoon of honey (optional)
• 1 teaspoon of red chili paste (optional)
• 1 teaspoon of ginger (optional)
• 1 teaspoon of Sriracha (optional)

Directions

1. Combine the marinade ingredients in a small bowl, stirring to blend them well. Pour over the meat, and coat well. Refridgerate for 2 hrs or overnight.

2. Bring pork back to room temp. Pre-heat oven to 350F & cover with foil. Cook for 45 minutes in marinade. Transfer pork to a cutting board, let rest for 10 minutes. Cut into 1-inch slices and serve.

Simply Red Salsa

Ingredients

• 2 (14 1/2 oz) cans diced tomatoes (w/ juice)
• 1 onion
• 8 cloves garlic
• 2 jalapeño peppers (deseeded)
• 3 limes
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp granulated garlic
• 1 tsp of completo
• 1 tsp of oregano
• 1/2 cup of cilantro

Directions

1. Strain tomatoes and reserve juice. Roughly chop onion, fresh garlic, and jalapeño; add to food processor fitted with a metal blade. Add juice from tomatoes, lime juice, salt, pepper, and granulated garlic. Process on high for about 30 seconds.

2. Add about 1/2 cup of diced tomatoes and process on low for an extra 5 seconds. Add remaining tomatoes and cilantro and pulse until desired consistency is reached. It’s ready to serve immediately, but you can also let it chill in the refrigerator overnight to let the flavors combine.

HABANERO GARLIC SALSA - Dips & Salsa

SALSA VARIETY PACK - Dips & Salsa

On The Border Party Pack - Dips & Salsa

Steak Tacos

Ingredients

• 2 lb. Skirt Steak
• 2 tablespoons chopped garlic
• 1 jalapeño chile pepper, seeded and minced
• 1 teaspoon cumin
• 1 large handful fresh cilantro
• Kosher salt
• Black Pepper
• 2 limes, juiced
• 2 tablespoons white vinegar
• 1/2 teaspoon sugar
• 1/2 cup olive oil

Directions

1. Lay the flank steak in a large bowl. Combine marinade ingredients and pour the marinade over the steak. Make sure each piece is well coated. Cover in plastic wrap and refrigerate for 1-4 hours.

2. Fire up the grill & season both sides of the steak pieces with salt and pepper. Grill the pieces for a few minutes only, on each side, depending on how thin they are, until medium rare to well done, to your preference. You may need to work in batches. Remove the steak pieces to a cutting board and let rest for 5 minutes. Thinly slice the steak across the grain on a diagonal.

Beaver Boys Scampi

Ingredients

• 1/4 cup olive oil
• 1 lb peeled and deveined large shrimp
• 4 large garlic cloves, left unpeeled and forced through a garlic press
• 1/2 teaspoon of cayenne
• 1/2 cup dry white wine
• 1 teaspoon salt
• 1 teaspoon black pepper
• 5 tablespoons unsalted butter
• 3/4 lb capellini (angel-hair pasta)
• 1/2 cup chopped fresh flat-leaf parsley

Directions

1. Bring a 6- to 8-quart pot of salted water to a boil.

2. Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl. Add garlic to oil remaining in skillet along with red pepper flakes, wine, salt, and pepper and cook over high heat, stirring occasionally, 1 minute. Add butter to skillet, stirring until melted, and stir in shrimp. Remove skillet from heat.

3. Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta-cooking water, then drain pasta in a colander. Toss pasta well with shrimp mixture and parsley in large bowl, adding some of reserved cooking water if necessary to keep moist.

Sweet Chili Ribs

Ingredients

• 4 beef rib eye steaks cut 1” thick 
• 4-5 lbs of spare ribs
• Salt
• Pepper
• 1/2 cup of Thai Sweet Chili Sauce (Mae Ploy)

Directions

1. Preheat oven to 275F.  On the underside of the rib, remove the thin membrane and discard & Season both sides with salt and pepper.

2. Place the ribs in a roasting pan, cover with double thickness of tin foil. 


3. Roast for 4 hours or so. Discard foil. Use a wide, flat spatula to carefully lift the ribs onto a baking sheet. Spread the sweet chili sauce generously over the ribs. 


4. Place oven rack near the top of the oven. Turn broiler on and broil the ribs for 3-5 minutes, or until the sweet chili sauce begins to caramelize. Make sure you don’t burn the sauce, so keep a close eye on the ribs.


Nordicware 14-In. Asian Wok

Bamboo Sushi Plate - Large - 6 pk. - Asian

Classic Digital Cooking Thermometer And Timer

Gorillaz - Empire Ants (Live)

A few years ago we went to Coachella a music festival in Palm Springs, CA. Gorillaz was headlining on the final night after a very energetic Atoms for Peace set...this song stuck out in my head as we are huge Little Dragon fans. To see Yukimi come out and just hold 60,000 people in the palm of her hand after seeing her a month before this play to a crowd of 100 was something I'll never forget. Check out this live performance of 'Empire Ants' from a 201 Letterman apperance.

Gorillaz feat. Yukimi Nagano (Little Dragon)