Carne Frita

Ingredients

• 3-4 lb pork shoulder (cut into 1" chunks)
• 1/4 cup of red wine vinegar 
• 1/3 cup of olive oil
• 1 tablespoon of Goya Adobo
• 6 cloves of garlic (mashed)
• 1 tablespoon of oregano
• 1 tablespoon of salt
• 1 tablespoon of pepper
• 1 teaspoon of cayenne
• 1 teaspoon of cumin
• 1 teaspoon of paprika 
• 1 jug of vegetable oil

Directions

1. Rinse meat, add vinegar, garlic, adobo, oregano and olive oil. Let marinate for 2 hours or overnight.

2. Deep Fry at 350 degrees in medium sized batches till finished (10-12 minutes). Drain and serve w/ rice & beans.