Japanese Pork

Ingredients

• 2 Pork tenderloin (1lb. each)
• 8 cloves garlic, peeled and minced
• 5 tablespoons Japanese soy sauce
• 1 tablespoon water
• 1 teaspoon sugar
• 2 tablespoons sesame oil
• 3-4 scallions, chopped
• 1 teaspoon freshly ground black pepper
• 1 tablespoon crushed sesame seeds
• 1 tablespoon of honey (optional)
• 1 teaspoon of red chili paste (optional)
• 1 teaspoon of ginger (optional)
• 1 teaspoon of Sriracha (optional)

Directions

1. Combine the marinade ingredients in a small bowl, stirring to blend them well. Pour over the meat, and coat well. Refridgerate for 2 hrs or overnight.

2. Bring pork back to room temp. Pre-heat oven to 350F & cover with foil. Cook for 45 minutes in marinade. Transfer pork to a cutting board, let rest for 10 minutes. Cut into 1-inch slices and serve.