Ingredients
Directions
1. In a large pot, saute onion, garlic, olive oil, butter, salt & pepper over medium heat. Cook till onion is translucent.
2. Add chicken skin side down. Saute until skin is browned, flip chicken then add curry, clove, cardimum, sweet potato & chick-peas w/ liquid.
3. Slowly stir until well blended and reduce heat to medium-low & simmer uncovered until cooked & liquid thickens.
4. Cook for about 2 hrs, serve w/ rice.
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