Tuesday, July 10, 2012

Clove n' Chicken Curry





















Ingredients
  • 4-6 Bone-In Chicken Thighs w/ Skin 
  • 1 Onion (Sliced or Chopped) 
  • 1 Sweet Potato (Peeled) 
  • 4 Cloves Garlic (Minced) 
  • 1 Can of Chick-Peas (Drain 1/2 Liquid) 
  • 1 Can Coconut Milk 
  • 1/2 tspn Ground Clove 
  • 1/2 tspn Ground Cardimum 
  • 1 tspn Olive Oil 
  • 1/4 Stick Butter 
  • 2 tbsp Ground Curry Powder 
  • 1 tspn Cayenne Salt Pepper

Directions


1. In a large pot, saute onion, garlic, olive oil, butter, salt & pepper over medium heat. Cook till onion is translucent. 
2. Add chicken skin side down. Saute until skin is browned, flip chicken then add curry, clove, cardimum, sweet potato & chick-peas w/ liquid. 
3. Slowly stir until well blended and reduce heat to medium-low & simmer uncovered until cooked & liquid thickens. 
4. Cook for about 2 hrs, serve w/ rice.

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